US Foods (NYSE:USFD – Get Free Report) updated its FY 2025 earnings guidance on Thursday. The company provided EPS guidance of 3.690-3.880 for the period, compared to the consensus EPS estimate of 3.830. The company issued revenue guidance of $39.4 billion-$40.2 billion, compared to the consensus revenue estimate of $39.9 billion.
Wall Street Analyst Weigh In
USFD has been the topic of several research reports. Melius Research upgraded US Foods to a “strong-buy” rating in a research note on Wednesday, December 18th. JPMorgan Chase & Co. raised their target price on shares of US Foods from $68.00 to $69.00 and gave the company a “neutral” rating in a research report on Friday, November 8th. Morgan Stanley upped their price target on shares of US Foods from $76.00 to $82.00 and gave the stock an “overweight” rating in a research report on Tuesday, January 21st. Truist Financial raised their price objective on US Foods from $74.00 to $78.00 and gave the company a “buy” rating in a research report on Thursday, January 16th. Finally, Jefferies Financial Group increased their target price on shares of US Foods from $79.00 to $82.00 and gave the company a “buy” rating in a research report on Monday, December 16th. One equities research analyst has rated the stock with a hold rating, eleven have assigned a buy rating and two have given a strong buy rating to the company’s stock. Based on data from MarketBeat, the company currently has an average rating of “Buy” and an average target price of $68.92.
Check Out Our Latest Research Report on US Foods
US Foods Stock Performance
US Foods (NYSE:USFD – Get Free Report) last issued its earnings results on Thursday, February 13th. The company reported $0.78 EPS for the quarter, missing analysts’ consensus estimates of $0.79 by ($0.01). US Foods had a net margin of 1.54% and a return on equity of 14.15%. As a group, research analysts predict that US Foods will post 2.94 EPS for the current year.
About US Foods
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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